The Hickory Inn was first opened in 1947 as a family eatery. The unique log cabin style has become a recognized icon to many over the years. In 1978, Ed and Kim Williamson became the owners. They have since passed ownership to Brandon Tagg in 2019. Brandon has been with The Hickory Inn since 2000 learning the business but more importantly, getting to know the customers that have come in over the years and proudly serving them.
In keeping with the family "theme", the menu offers children's selections, as well as sandwiches, soups and a variety of dinners and pizzas. At the cozy bar, patrons can enjoy a meal and watch a sporting event on the flat screen TV. Reservations for lunch and dinner aren't accepted; it's worth the wait. Fresh, local produce and meats certainly tempt your taste buds. If it's your first visit or your 51st visit, we know you're dining experience will be enjoyable!
The Bar is Full
Some of your favorite beers are always on tap and many more, bottled. A full bar to fulfill all your mixed drink needs and wines to compliment any dish!
Gluten Free Options
Our chicken tenders now can come gluten free!
Surf and Turf
All the flavors of the land and sea!
No problem! We have a wide variety of cocktails to choose from and if you can't decide, our bartenders will assist!
A Working Classic
Play a song, old or new, on our fully functioning, classic Jukebox!
The Perfect Pair
We'll pair your favorite steak with a wine to compliment!
Hot Off the Grill
Ribs, pork, steaks and more as well as cold cocktails to go with them!
Our pizza is well known throughout the community and for a very good reason!
Always on Tap
And always served cold!